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Sourdough Bread & Butter
$5Make it loaded with butter, garlic, cheese & herbs $5
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Castelvetrano Olives
$8 -
Mac N Cheese
$13New York white cheddar, parmesan, provolone, mozzarella, garlic, white truffle
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Roasted Artichokes
$16Lemon aioli
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Shishito Peppers
$16Maldon sea salt
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Pear Quesadilla
$17Pears, brie cheese, flour tortilla, pear chutney
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Crispy Brussels Sprouts
$16Bacon, parmesan
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Calamari Fritti
$18Lemon, cocktail sauce
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Oven Roasted Chicken Wings
$18Bleu cheese-calabrian chile dip
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New York White Cheddar Fondue
$19Crusty sourdough, grapes
Add broccoli $2
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PEI Mussels
$22Chardonnay, garlic, shallots, butter, grilled bread
Add chorizo $3
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Burrata Caprese
$22Sun dried tomatoes, roasted garlic, arugula, EVOO, balsamic, pesto, toast
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Ahi Tuna Tower
$22Jalapeño, cilantro, avocado, tortilla chips
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Cast Iron Mexican White Prawns
$22Lemon, butter, capers, garlic, shallots, chardonnay, bread
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Smoked Chicken Salad Sandwich
$20Pears, pecans, cherries, mayo, red onion, lettuce, wheat berry
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California BLT
$20Boars head bacon, lettuce, tomato, mayo, provolone, grilled sourdough
Add two eggs $2
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Pulled Pork
$20Napa cabernet BBQ sauce, topped with coleslaw, artisan bun
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The Sedona
$20Chicken breast, green chile, provolone, avocado, lettuce, tomato, chipotle aioli, artisan bun
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Grand Mere
$22Chicken breast, dijon aioli, brie, pears, lettuce, la brea bakery baguette
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Portabella Sandwich
$21Balsamic marinated portabella, provolone, caramelized onion, arugula, lemon aioli, artisan bun
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"For The Valley" Burger
$208oz snake river farms “wagyu”, lettuce, tomato, onion, mayo
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French Burger
$228oz snake river farms "wagyu", swiss cheese, mushrooms, lettuce, mayo
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Rodzilla Burger
$228oz snake river farms “wagyu”, crispy onions, BBQ sauce, cheddar, bacon, lettuce, tomato
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“Stockyards” Angus New York Steak French Dip
$25Baguette, au jus, horseradish cream
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Pasta with Butter or Marinara
$8 -
Chicken Strips & Fries
$10 -
Hamburger & Fries
$10 -
Kids Filet Tips & Mashers
$20 -
French Onion Soup
$11 -
Heirloom Tomato Bisque
$9 -
Caesar
$13Romaine, crouton dust, parmesan cheese
Add bacon & tomato $4
Add chicken $6
Add salmon or prawns $12
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Bishop Ranch
$16Baby greens, pear, candied walnuts, blue cheese, balsamic vinaigrette
Add chicken $6
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Cobb
$21Chicken, bacon, egg, tomatoes, blue cheese crumbles, romaine, balsamic vinaigrette
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Buffalo Chicken
$21Bleu cheese crumbles, tomatoes, romaine, Franks red-hot, blue cheese dressing, crispy onions
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Black & Bleu
$23Filet tips, bleu cheese crumbles, tomatoes, romaine, blue cheese dressing, crispy onions
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Summer Waldorf
$21Chicken, baby green-romaine mix, strawberries, cashews, celery, tarragon dressing
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Baja Bowl
$24Prawns or ahi tuna, baby greens, quinoa, corn salsa, avocado, tomatoes, lime vinaigrette
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Porcini Mushroom Ravioli
$25Brown butter, truffle, garlic, shallot, parmesan
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Linguini Bolognese
$25Linguini, bolognese meat sauce, house-made ricotta, parmesan
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Chicken Piccata
$27Roasted chicken breast, sautéed spinach, mashed potatoes, capers, lemon, garlic, butter
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King Salmon
$32Cauliflower “risotto”, grilled asparagus, charred lemon
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Fishermans Stew
$34White prawns, mussels, local fish, salmon, calamari, garlic-tomato broth, grilled bread
Add pasta $2
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Duroc Pork Chop
$34Mashed potatoes, sautéed spinach, fresh local peaches, bourbon agrodolce
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"Frank Family Cabernet" Braised Beef Shortribs
$34Mashed potatoes, carrots
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Lamb Shank
$34Slow-braised, osso buco-style, creamy polenta, lamb demi-glace, gremolata
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Spicy Prawns Diablo
$34Mashed potatoes, sautéed spinach, calabrian chili sauce
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"Stockyards" Angus New York Steak
$38French fries, arugula, garlic-herb butter
Add 4 prawns $12
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Italiano
$22Tomato sauce, house-made fennel sausage, pepperoni, mozzarella
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California BBQ Chicken
$22Red onion, BBQ sauce, cilantro, mozzarella
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Margherita
$22Tomato sauce, basil, fresh mozzarella, mozzarella
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Harvest
$22Bacon, dried champagne grapes, rosemary, mozzarella
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Ferrari
$22Tomato sauce, pepperoni, roasted red peppers, mozzarella
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Champignon
$23Mushrooms, goat cheese, white truffle oil, mozzarella
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San Ramon
$23Roasted pear, blue cheese, caramelized onions, mozzarella
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Flourless Dark Chocolate Cake
$10Pistachios, Maldon sea salt, caramel
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Seasonal Bread Pudding
$10Whipped cream
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Vanilla Bean Crème Brûlée
$10 -
New York Cheesecake
$10With seasonal topping
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Warm Pear Tart
$10Puff pastry, vanilla ice cream, caramel
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Affogato
$10Vanilla ice cream, espresso, cookies
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Coast Roast Organic Coffee & Espresso
$10Make it Boozy! Irish cream, Kahlúa, and bourbon cream
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Avocado Toast
$15La Brea baguette, avocado, tomato, goat cheese, arugula, truffle oil
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French Toast
$15Bourbon-pecan French toast with whipped cream and maple syrup
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Breakfast Sandwich with Breakfast Potatoes
$15Scrambled eggs, cheddar, boar's head bacon, artisan bun with potatoes
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Veggie Scramble
$18Mushrooms, tomato, spinach, caramelized onions, goat cheese, potatoes
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The Alamo Scramble
$18Bacon, tomatoes, spinach, mozzarella, potatoes
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Green Chicken Chilaquiles
$20Tortilla chips, chicken, tomatillos, over easy eggs, cotija, sour cream, cilantro
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Blackhawk Hash
$22Filet mignon, colby jack, corn, two eggs over easy, crispy onions
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Brunch Pizza
$22Applewood smoked bacon, spinach, tomato, colby jack cheese
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Kids Breakfast
$91 scrambled egg, bacon, potatoes
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Sunday Libations
Mimosas $5
Bloody Mary’s $5
Pear-Mosa $7
Tequila Sunrise $12
Espresso-Tini $15
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Happy Hour
Monday - Friday 2:30-5:30 Bar Promotion Only
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Martini Monday
$5 Wheatley Vodka Martinis
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Weekend Libations
$5 Mimosas and $5 Bloody Marys Saturday & Sunday until 2:00
The Peasant & The Pear
Daily Menu
Starters
Sandwiches
With fries or side salad, avocado $2, two eggs $2, gluten-free bun $1Kids
Soups & Salads
Entrees
Flatbread Pizzas
Gluten-free crust $3, two eggs $2, arugula $2Desserts
The Peasant & The Pear
Sunday Brunch | 10:00am - 1:00pm
Sunday Brunch
Specials
Hours & Location
111 W. Prospect Avenue,
Danville, CA 94526
925-820-6611
Sunday
10:00am - 8:00pm
*Brunch Menu available 10:00am - 1:00pm*
Monday - Thursday
11:00am - 9:00pm
Friday & Saturday
11:00am - 10:00pm
We accept reservations for parties of 6 or more.
Please call the restaurant at 925-820-6611
TAKEOUT AVAILABLE
The Peasant & The Pear, Chef Rodney Worth’s first “jewel” in his crown, is the first of many successful, award-winning restaurants owned and operated by Chef Rodney. Considered the flagship restaurant within the Worth Group, Chef Worth prides himself on serving classic “peasant cuisine” at this historic downtown Danville location. The diverse menu includes classic dishes with a modern flare along with beautifully composed salads, sandwiches, entrees & house-made pastries. All of the dishes are made with local, sustainable ingredients when possible, and the menu changes seasonally to ensure maximum freshness. We invite you to join us for lunch, dinner, happy hour, and all of your special occasions.
Chef Rodney’s Favorite: Italian Lamb Shank – Sonoma lamb shank slow-braised in Chianti, osso buco-style, topped with lamb demi-glace & gremolata, served with creamy provolone polenta.